What you need to know:

The various kinds of retreats that come to the CRC can be divided into two basic categories:

HOSTED RETREAT: 

These are planned and executed by church groups, staffs, or other groups or individuals for which the CRC provides the meals and/or venue. 

If you are interested in booking a Hosted Retreat at the CRC, and need to check availability for preferred dates, pricing, other options, or have questions concerning retreats or other events, please contact Kris Bright or Lea Martinez-Mendez by email, or by calling the CRC at (281) 337-1312. 

CRC SPONSORED RETREAT: 

The CRC provides for all aspects of the event; including marketing, bringing in presenters, food and ammenities.

(Occasionally, events/retreats can be co-sponsored by the CRC together with another group.)

If you need more information about CRC Sponsored Retreats, Events, Programs, or information about our Ambassadors, please contact Bob Basye or Kathy Carpenter by email, or by calling the CRC at (281) 337-1312.

How to prepare: 

There are many things to do when preparing for a hosted retreat at the CRC.  We have conveniently provided the following list in order to assist you.

The hall setup plan-o-grams are provided for St. Eugene Hall, Marian Hall, Oblate Hall and Gerard Hall so that you can plan the layout of your retreat.  This also includes an Audio/Visual setup as well.

Archdiocese of Galveston-Houston

All Parishes and Organizations in the Archdiocese of Galveston-Houston must provide a Certificate of Insurance from the following group:

Catholic Mutual Group 713-741-8758

All other groups are responsible to sign the Hold Harmless Agreement.

2017 Pricing:                                        

Guest rates include lodging, linens (rooms only;  lodges: additional fee of $10 per person), towels, standard audio-visual equipment and a meeting room with coffee and ice water. 

Rooms are double occupancy unless paying additional expense for single occupancy. 

Lodges are 16 people per lodge.  For lodge accommodations only, you may cook your own meals in the Lodge Kitchen or eat in Dining Hall also.  If CRC meals are to be provided, a minimum of 2 continuous meals must be eaten in Dining Hall (breakfast-lunch or lunch-dinner)

**Lunch and dinner includes entree, salad bar, one side dish, bread, coffee, ice tea, punch, water and dessert.

**Breakfast includes hot entree, toast, cereal, orange juice, coffee and water.